Sushi Saigon Miami Beach

 

Sushi Saigon: 1131 Washington Avenue Maimi Beach. 305-674-1300
Sushi Saigon's featured dishes

 
Sushi Saigon welcomes you.


 

Saigon Summer Rolls ( Goi Cuon)
Soft rice paper roll with shrimp, basil leaves , and rice vermicelli served with Sushi Saigon's Fragrant Herbs ( Rau Thom ) and Special Dipping Sauce ( Nuoc Tuong)

Also available:
Vegetarian Summer Rolls
( Goi Cuon Chay) Soft rice paper roll with tofu and vegetables

Vietnamese Spring Rolls
(Chia Gio)
Fried spring rolls with ground pork, crab meat, mushroom, carrot, cellophane noodles and water chestnut served with Nuoc Cham Sauce and fresh vegetables

Vegetarian Spring Rolls ( Cha Gio Chay)

Steamed Rolled Ravioli ( Banh Cuon)
Small Vietnamese “crepes” with ground Pork, chicken, and mushrooms, topped with Vietnamese sausage slivers, served on a bed of steamed bean sprouts with Nuoc Cham Sauce

Also available:
Vegetarian Steamed Rolled Ravioli
(Banh Cuon Chay)

Barbecued Shrimp Paste On Sugar Cane (Chao Tom)
Served with Rice Vermicelli and Nuoc Cham Sauce

Skewered Pork Meat Balls with Rice Paper ( Nem Nuong)
A roll-it-yourself dish consisting of lettuce, rice paper, vegetables and served with Special Dipping Sauce

Lemongrass Chicken with Sesame Rice Crackers ( Ga Xao Xa Banh Da Nuang )

Curry Puff
Fried pastry stuffed with ground chicken, onions, potatoes, yellow curry, sweet potatoes and wrapped with Homemade Puff Pastry served with Cucumber Relish.
 
Golden Bags
Golden fried seasoned chopped shrimp and water chestnut wrapped in rice noodles served with Sushi Saigon Plum Sauce.

Steamed Dumplings
Steamed pork and crab meat dumplings served with delicious Sweet House Sauce

Saigon Appetizer Sampler
A mixed platter of Vietnamese Spring Rolls, Saigon Summer Rolls, Steamed Dumplings, Curry Puffs, Steamed Rolled Ravioli, and Skewered Pork Meat Balls. A perfect platter to share or to eat as a meal!

8.50





8.00


8.50




8.00

9.50




9.00

11.95


11.95



9.25


8.50




9.50



9.50



16.00






 
Daikon and Chicken Soup ( Canh Cu Cai)

Asparagus and Crab Soup
( Sup Mang Tay Cua )
5.50

8.00

 
Sushi Saigon Green Salad
Mixed Green Salad with Your Choice of Miso Honey, Vegetable Soy or Peanut Dressing

Green Papaya Salad ( Goi Du Du )
A flavorful salad of green papaya, white chicken meat, shrimp, mint, and cashew nuts 

Vietnamese Ceviche
(Goi ca tuoi)
Fresh white fish in lime juice, onion, scallions, and pepper

Chicken Salad
( Goi Ga ) Cabbage salad with shredded chicken served with Homemade Vietnamese Dressing of fish sauce (Nuoc Mam ), vinegar and pepper
8.00



9.50




11.00


9.00

 
NOODLE SOUPS  
The Famous Beef Noodle Soup ( Pho Bo)
With thin slices of rare beef ( Pho Tai)
With well-cooked beef ( Pho Chin)
With beef meat balls ( Pho Bo Vien )

Combination Pho with Rare and Well-Cooked Beef

Chicken Noodle Soup ( Pho Ga )
A chicken relative of the Beef Pho, made with chicken stock

Hue-style Spicy Lemongrass Beef Noodle Soup ( Bun Bo Hue)

Chicken Cellophane Noodle Soup ( Mien ga )
A clear noodle soup with shredded chicken, sprinkled with scallions, coriander and ground pepper

Shrimp Noodle Soup (Hu Tieu Tom)

Noodle Soup with combination seafood



13.00
13.00
13.00

14.00

13.00


14.00

13.00



16.00

16.00


NOODLE DISHES  
Grilled Pork on a Bed of Rice Vermicelli (Bun Thit Nuong)
A popular Southern Vietnamese dish with fresh herbs, vegetables, sprinkled with crushed roasted peanuts and served with Nuoc Cham sauce
Try also: With grilled chicken ( Bun Ga Nuong)
With grilled shrimp (Bun Tom Nuong)
With grilled beef ( Bun Bo Nuong)

Vietnamese Spring Rolls on a Bed of Rice Vermicelli ( Bun Cha Gio)
A noodle dish with chopped spring rolls, vegetables, bean sprouts, served with Nuoc Cham Sauce

Beef Lemongrass with Yellow Curry Sauce and Rice Vermicelli (Bun Bo Xao)

Special Marinated BBQ Pork on Skewers with Rice Vermicelli (Bun Cha Hanoi)
A dish from Hanoi with pork slices marinated in lemongrass and chili mix. Sprinkled with roasted peanuts and served with Nuoc Cham Sauce

Sushi Saigon Stir-fried Noodle with Shrimp
Rice vermicelli with shrimp, red onion, bell pepper, coconut milk, beans sprouts and mildy spicy Yellow Curry Sauce

Crispy Fried Egg Noodles with Combination Seafood and Vegetables ( Mi Xao Don )
14.95



14.95
16.95
15.95

14.00



15.95


15.00





15.00



16.50

 
Vietnamese Chicken Curry ( Cari Ga )
Marinated braised boneless chicken with curry powder, onion, lemongrass. (Fresh mango is added when in season)

Chicken and Cashew nuts
(Ga Sao Hob Diew )
Sauteed Chicken with Cashew nuts, Onion and Pepper

Rolled Lemongrass Beef (Bo Xao)
Thin Slices of Beef Rolled with Onion, Fresh
Lemongrass, pepper, onion and garlic

Stir Fried Lemongrass Shrimp ( Tom Xao Xa Ot)
Shrimp with fresh garlic, pepper, and lemongrass.

Chili Jumbo Shrimp ( Tom Cang Kho)
With Chilli Paste, Garlic and Served with vegetables and special rice

Crispy Sizzling Crepe ( Banh Xeo)
A Southern crepe stuffed with shrimp, shredded pork, mung beans, onion and bean sprouts

Shaking Beef (Bo Luc Lac)
Cubed Beef sautéed with onion, tomato, and oyster sauce served on a bed of greens

Vietnamese Vegetarian Fried Rice (Com Chien Chai)
Carrots and peas

Vietnamese Sausage Fried Rice (Cim Chien Duong Chau)
Chicken
Shrimp
Special


Except for Crispy Sizzling Crepe, all entrees are served with steamed white rice.

17.00



17.00



21.00



21.00


21.00


17.95



16.95



10.95



12.95
14.95
15.95



VEGETARIAN DELIGHTS

Stir-fried Tofu with Mixed Vegetables
(Cai Xao Dau Hu)

Lemongrass Tofu with Rice Vermicelli
(Bun Dau Hu Xao Xa Ot)

Tofu and Vegetables Bed
A Sweet and Mildy Spicy Sauce Poured over Sautéed Tofu Pieces on a Bed of Steamed Vegetables

Purple Pleasure
Spicy Roasted Eggplant with Garlic, Chopped Onion, Red Chilies and Basil Leaves

The Emerald Curry
A Curry of Vegetables, Tofu, Coconut Milk, and Pepper




13.95


14.95


14.95



14.95



14.95



SUSHI SAIGON FUSION SPECIALS

Le Canard a l’Orange
Half a Duck Served with Healthy Wild Rice, Orange Sauce and Vegetables, Miso Soup or Salad

Curry Duck
Roast Duck stewed with Eggplant, Pineapple, Pepper and Curry sauce

Lemongrass Fish
Fried Fish Topped with House Special Sauce, Pepper, Lemongrass served on a Bed of Spinach and Rice Noodles, Miso Soup or Salad

South Beach Fish
Steamed Fillet Fish Topped with Ginger Soy Sauce and served with Baby Bok-Choy, Miso Soup or Salad

Sweet & Sour Fish
Pan-fried Salmon fillet with our special sweet & sour sauce

Shrimp Scampi Provencale
Shrimp with Garlic & Lobster Sauce, Miso Soup & Salad

Garlic Shrimp
Pan-fried Jumbo Shrimp on a Bed of
Vegetables and Topped with Garlic Sauce

Szechwan Peppercorn Beef
Sliced Beef Sauteed Asian Style with Sweet Szechwan Peppercorn Sauce, Scallions, a Pinch of Spice and served with Steamed Rice

Parcel of Noodles and Shrimp
Sauteed Rice Noodles, Shrimp, Bean Sprout, Scallions, Ground Peanut and Wrapped with Datemaki



21.95



21.95


21.95



21.95



21.95


21.95


21.95



19.95



14.00



SIDE ORDERS
Steamed rice
Brown rice
Sushi Rice
Sauteed Mixed Vegetables
Salad Dressing

2.00
3.00
3.00
5.00
2.00

 

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Interior and Food photography by Bill Wisser